Ingrédients

• 1 pre-made pie crust
• 2 cups cooked chicken, diced
• 1 cup fresh mushrooms, sliced
• 1 small onion, chopped
• 1 cup heavy cream
• 3 large eggs
• 1 cup shredded cheese (like Gruyère)
• Salt and pepper to taste

Étapes

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust into a tart pan and prick the bottom with a fork.
3. In a bowl, whisk together eggs, cream, salt, and pepper.
4. Add chicken, mushrooms, and onions to the egg mixture; stir until well combined.
5. Pour the mixture into the pie crust and top with shredded cheese.
6. Bake for 30-35 minutes until golden brown and set in the center. Let cool slightly before slicing.